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Catering Equipment
Induction Days &
Troubleshooting

Do you require catering equipment induction days or troubleshooting? Our catering equipment consultants can help.

Stainless steel modern commercial kitchen

Induction Days

For your kitchen/back of house to work effectively, your staff need to be fully trained. Putting aside time for an induction day will ensure that your colleagues can focus wholly on the training. It also ensures that your whole team is trained to the same standard and understand the operations and maintenance required for the equipment to work correctly. This guarantees the use of best practice going forward.

A benefit of an induction day is having an industry specialist to support the learning of the whole team.

 

When training is only attended by one or two members of staff, there is often a requirement for attending colleagues to cascade the information to the rest of the team. This may cause exceptions with the equipment or routines if the information is not explained/demonstrated correctly or in detail.

Our Catering Equipment Induction Days Are:

  • Suitable for new catering teams to understand how to operate and maintain the equipment

  • Suitable for kitchens/back of house refurbishments

  • Key for new sites

Induction Days

Catering Equipment Troubleshooting

Are you getting the most out of your kitchen/back of house area?

 

Sometimes, it can take an external catering equipment consultant to identify where the problems are and give the correct guidance to ensure your kitchen is working to its full potential.

Our team at Nationwide Equipment Training can assess your business, make recommendations, and provide the right coaching and direction for you to achieve an effectively run kitchen.

  • Are you getting the best out of your equipment?

  • Are your routines compliant?

  • Do you require support in identifying training needs?

  • How motivated are your employees about their equipment?

  • Do you need an on-site evaluation, on the job training and support to help you shape the way for future ongoing best practises?

If you answered yes to any of the above questions, contact us today to find out how you can maximise the potential of your catering equipment.

Catering equipment training session
Troubleshooting

Fully Qualified

60+ Years of Experience

We Are Specialists

Why Choose Us?

  • We Specialise in Commercial Catering Equipment Training

  • Full UK Coverage

  • Accredited Consultants 

  • Reactive to short notice requests

Professional kitchen with catering equipment in a UK restaurant.
Empty commercial kitchen in a restaurant

What We Offer

  • Courtesy call 24 hours ahead of training – to ensure that there are no exceptions that may impact on the day and that the agreed training time and date is still suitable for the end user

  • Full comprehensive and interactive training session – with verbal Q&A to ensure training has been fully understood

  • Any exceptions are reported whilst on site (our aim is to resolve exceptions before leaving the site)

  • A sign off document to record which colleagues have attended the training session

  • A post training report is provided to include:

Names of attendees

Details of training completed

The equipment (make, model & serial numbers) and any accessories

Any exceptions that the trainer found whilst on site and what was done to resolve them

modern new commercial kitchen

Contact Us

Email: bookings@netltd.uk

Phone: 07957 938243

Telegraph House

59 Wolverhampton Road

Stafford

Staffordshire

United Kingdom

ST17 4AW

Send us a message regarding your catering equipment training requirements and we’ll get back to you shortly.

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